Sweet Martini

Origin and History

The Sweet Martini is a classic variation of the Martini, and its history is tied to the evolving preferences for sweeter cocktails in the early 20th century. Ryan Chetiyawardana, also known as Mr. Lyan, revitalized the Sweet Martini in his book Cocktails at Home. While the dry Martini is the most famous variation, the Sweet Martini harks back to the early days of cocktail culture, offering a more rounded and accessible flavor profile.

This version of the Martini became popular during the jazz era, when sweeter vermouths were often preferred over dry styles. It evokes the glamour of old-school cocktail lounges, and thanks to Mr. Lyan’s modern twist, it has found new life in contemporary bars, appealing to those who want a Martini with a bit more depth and sweetness.

Flavour Profile

The Sweet Martini offers a rich, smooth blend of botanicals from the gin, complemented by the full-bodied, slightly sugary notes of sweet vermouth. The sweetness adds warmth and balance, making it a lush, velvety alternative to the sharper dry Martini.

How to Serve

Serve in a chilled Martini glass. Garnish with a maraschino cherry or a twist of lemon for added flair. Its rich, polished presentation makes it the perfect drink for those looking for a classic with a touch of indulgence.