Gimlet

Origin and History

The Gimlet is often attributed to Sir Thomas Gimlette, a British naval surgeon who purportedly created the cocktail in the late 19th century as a way to encourage sailors to consume lime juice, which helped prevent scurvy. By the early 20th century, the Gimlet had become popular not just among sailors but also in the burgeoning world of cocktails. The drink made its way into the cocktail canon with its first recorded appearance in The Savoy Cocktail Book (1930) by Harry Craddock, cementing its status as a classic gin-based drink.

It was originally made with equal parts gin and Rose’s lime cordial, which had become a common ingredient due to its long shelf life and tart sweetness. Our serve uses Oude’s own lime cordial and vacuum distilled lime juice for a brighter, more modern take, but the essence of the cocktail remains the same—simple, refreshing, and sharply citrusy.

Flavour Profile

Tart and crisp, the Gimlet is a refreshing cocktail that marries the botanicals of gin with the sharp, zesty notes of lime. The sweetness from the lime cordial (or sugar in modern versions) balances out the sharp acidity, making it a smooth yet vibrant drink.

How to Serve

Serve in a chilled coupe or over ice in a rocks glass. Garnish with a lime wheel or wedge for a final touch of citrus that enhances the aroma of the drink. A simple yet elegant cocktail that pairs well with a sophisticated, minimalist presentation.