Martinez

Origin and History

The Martinez is often regarded as the precursor to the Martini, though its origins remain somewhat murky. Credited to the legendary bartender Jerry Thomas, this cocktail first appeared in his Bartender’s Guide in 1887, though some say it dates back earlier to the 1860s, when Thomas supposedly invented it for a customer en route to the town of Martinez, California. The Martinez represents the shift from heavier, whiskey-based drinks to the lighter, gin-based cocktails that would dominate the late 19th century.

The cocktail is built on the foundation of gin mixed with sweet vermouth and a splash of maraschino liqueur for balance. This complex drink embodies the transition between the old world of cocktail-making and the emergence of a new, gin-forward era that still influences modern bartending.

Flavour Profile

Sweet, rich, and deeply complex, the Martinez combines the floral and herbal notes of gin with the fruitiness of maraschino liqueur and the richness of sweet vermouth. The result is a cocktail that is both smooth and slightly sweet with a nuanced depth that unfolds as you sip.

How to Serve

Serve in a coupe glass. Garnish with a lemon twist for a bright citrus aroma that enhances the drink’s sweetness. It’s traditionally served without ice, allowing the flavors to fully develop as it warms slightly in the glass.