Aviation

Origin and History

The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York City, in the early 1900s. The cocktail first appeared in print in Ensslin’s Recipes for Mixed Drinks in 1916. Named for its sky-blue color, which comes from the inclusion of crème de violette, the Aviation was a striking and unique cocktail for its time.

Though it faded from popularity during the mid-20th century, the Aviation has made a comeback in recent years as bartenders have embraced its floral, citrusy profile. It’s now a favorite among those looking for a gin cocktail with a delicate and complex flavor.

Flavour Profile

The Aviation is light, floral, and citrus-forward, with the crème de violette providing a subtle sweetness and a hint of violet. The gin’s botanicals shine through, while the lemon juice adds a bright tartness that balances the drink.

How to Serve

Chill and pour into a coupe glass. Garnish with a maraschino cherry for a pop of color, or a lemon twist for a refreshing citrus aroma. Its pale violet hue makes it a visually stunning cocktail, perfect for any occasion.